Can you just take my word for it that this is a hundred times tastier than it looks?! It's comfort food to the max PLUS it's an extremely economical meat stretcher.
The ingredients are simple: 1kg of mince, 1 cup of cracker crumbs, 1 cup of water, salt and pepper. Combine and form into patties. Roll in flour and quickly pan fry in oil just until each side has gone a little golden. Place patties in a casserole dish and pour over a can of condensed mushroom soup. Bake in the oven on 180 degrees for around an hour. And voila! A cheap, mouth-wateringly yummy dish that can be served with a variety of cheap sides to stretch it out further.
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