Saturday, 4 January 2014

Cheap Cost, Gourmet Look

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Here's a way to impress for next to nothing! It looks great and doubles as a way to use up odds and ends in the fridge, and have a healthy meal.

Simply cube and boil several potatoes and spread out over a dish to cool. Then chop and add anything you have in the fridge - I used red and yellow tomatoes and red onion. Then add any flavouring you have - I used fresh basil and parsley that I grow in pots. Drizzle over olive oil, add salt and pepper and you're done!

You could basically add ANYTHING to this dish, and it could be served on its own, with homemade bread, or with any other cheap items such as boiled eggs, canned beetroot slices, etc.

P.S. The leftovers taste even better the next day, pan fried with some egg scrambled through and BBQ sauce drizzled over!

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